| L2O |
| FOUR COURSE • 110 SOUFFLÉ Orange, Grand Marnier Praline, Praline SINGULAR Sashimi Platter, Ishidai • 20 | 50 Shellfish Platter, Oyster, Clam, Crab, Lobster, Shrimp, Octopus, Uni • 30 | 60 Miyazake Wagyu, Lettuce, Heart of Palm, Beetroot • 55 | 85 Kindai Toro, Green Apple, Mizo, Olive, Sudashi • 45 | 75 Amadai, Crispy Scale, Ginger Bouillon, Tapioca Pearl • 50 | 80 Dover Sole, Champagne, Scallop, Watercress, Sorrel • 15 | 45 CAVIAR Ossetra Caviar, Toro, Avocado • 110 | 140 Ossetra Caviar ( 1oz) , Toast, Crème Fraîche • 60 | 90 SPRING Geoduck • Shimaagi • Tuna-Hamachi • Octopus Sea Urchin • Codfish • Lobster • Halibut Black Bass • Medai • Mango • Praline Twelve Course • 165 RAW Salmon, Ginger, Parsley, Cantaloupe Fluke, Lemon Vinegar, Caviar, Basil Seeds Vegetable Consommé, Parmesan, Pistachio, Zucchini Strip Sashimi Platter, Ivory Salmon, Fluke, Kampachi Kimedai, Cherry Wood Scented, Shiso Flowers Medai, Shiso Leaf, Preserved Lemon Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil Geoduck, Citrus, Wasabi Tuna, Hamachi, Yuzu, Soy Sauce, Olive Oil Escolar Jamón, Espelette Shimaaji, Red Miso, Radish, Soy Salt WARM Santa Barbara Shrimp, Red Pepper, Raspberry, Cucumber Octopus, Coconut, Sea Bean, Olive Oil Salted Cod, Fingerling Potato, Smoked Gelatin, Caviar Lamb Tartar, Ebi Shrimp, Pickled Peach, Tarragon Scallop, Sassafras, Hibiscus, Tomato Lobster Bisque, Chestnut, Lobster Dumpling Burrata Cappelli, Nepitella Mint, Cherry Stone Clam, Jamón Bouillon Gold Egg Yolk, Kampachi, Kurobuta Pork, Sake MAIN Lobster, Tahitian Vanilla, Chanterelle, Watermelon Radish Skate Wing, Bordelaise, Asparagus King Salmon, Pea, Chorizo Bouillon Cod Fish, Green Olive, Lemon, White Grits Black Bass, Shellfish Bouillon, Saffron, Rhode Island Mussel Pork Belly, Truffle, Potato Lamb Loin, Rhubarb, Tomato, Cubeb Pepper, Zucchini Shabu-Shabu Medai, Kombu Bouillon, Citrus, King Trumpet |
| 2300 North Lincoln Park West in the lobby of the beautiful Belden-Stratford |
| Monday, Wednesday and Thursday 6:00PM-10:00PM Friday and Saturday 5:00PM-11:00PM Sunday 5:00PM-9:00PM For reservations please call 773-868-0002 www.l2orestaurant.com. |